Chef Luca Arguelles

I’m a Portuguese pastry chef with 18 years of experience in hospitality business all around the world. Started my education attending to a professional hospitality school and then decided to focus on the haute cuisine of Luxury Hotels and Resorts, working for the FourSeasons Landaa Giraavaru (Maldives), the Ritz-Carlton, Penha Longa (Portugal) and the Forte…