Joshua Retzer-May

Chef of the month (May) Joshua Retzer. My name is Joshua Retzer from Australia, and I’ve been professionally cooking now for seven years, simply starting off as a kitchen porter who wanted nothing less than to be a cook yet found myself entwined within the life which is, indulging in honing my craft and quickly…

Stamatis Misomikes- April

Chef of the month (April) Stamatis Misomikes. My name is Stamatis Misomikes from Greece I am Passionate and creative chef raised in a culinary family I developed my interest in cooking at a very young age. Through my travels, I developed my skills in several Michelin restaurants. My style of cooking and plating is minimal with…

Neil Nel-December

Chef of the month (December) Neil Nel. From a very young age, one would always find me in the kitchen. I grew up in the small town Louis Trichardt in a very social family where we would spend hours in the kitchen and around the dining room table in my grandmother’s house. One could walk…

Steffanie Louise Landman-November

Chef of the month (November) Steffanie Louise Landman. I’m a qualified fine dining chef, graduated from the Prue Leith Chefs Academy in 2008. My passion for food started at a young age sharing in cooking antics alongside my late Grandmother. My Mom then following tradition in allowing me to have a go at everything that interested me.…