Joshua Retzer

My name is Joshua Retzer from Australia, and I’ve been professionally cooking now for seven years, simply starting off as a kitchen porter who wanted nothing less than to be a cook yet found myself entwined within the life which is, indulging in honing my craft and quickly adapting my set of skills via my…

Louis Robinson

Chef Louis Robinson is the Chef/Owner of SPICE, specializing in the innovative pop-up restaurants and luxury personal chef work (SpiceFlorida.com). Chef Louis often cooks modern Latin-Caribbean cuisine with an emphasis on bright, fresh ingredients and eye-popping, colorful presentations. Louis hails from the San Francisco Bay Area of California but has recently brought his culinary excitement…

Stamatis Misomikes

My name is Stamatis Misomikes from Greece I am Passionate and creative chef raised in a culinary family I developed my interest in cooking at a very young age. Through my travels, I developed my skills in several Michelin restaurants. My style of cooking and plating is minimal with a touch of rustic, balanced and last…

Neil Nel

From a very young age, one would always find me in the kitchen. I grew up in the small town Louis Trichardt in a very social family where we would spend hours in the kitchen and around the dining room table in my grandmother’s house. One could walk in at any time of day and…

Steffanie Louise Landman

I’m a qualified fine dining chef, graduated from the Prue Leith Chefs Academy in 2008. My passion for food started at a young age sharing in cooking antics alongside my late Grandmother. My Mom then following tradition in allowing me to have a go at everything that interested me. My fondest memory has to be…

Sarah-Jane Reed

  I’m sitting here with Sarah Jane Reed chef and part owner of Emporium Coffee Shop. Hi, Sarah thank you so much for taking the time out of your busy day to sit here with us and officially be Creative Young Souls very first chef interview and review we are excited to have you with…