Enrique Limardo-July 17

Chef of the Month (July) Enrique Limardo. After much globe-trotting, Enrique Limardo settles in Baltimore to become the executive chef of the contemporary Venezuelan restaurant Alma Cocina Latina. Enrique’s food is inspired by the ingredients and traditional dishes that portray the tropical region of his childhood. He plays with them by using contemporary techniques and combining…

Jűrgen Koens-June 2017

Chef of the Month (June) Jűrgen Koens. On January 15, 1977, I was born in Zeelandic Flanders and was both literally and figuratively spoon-fed the taste for everything relating to food. I will never forget the smell of baked goods in my grandmother’s kitchen. This is where my passion for my profession started. Experiences At the…

Jordy van Ettinger- April 2017

Chef of the month (April) Jordy van Ettinger. I’m Jordy van Ettinger, 25years old, from Netherlands. I have worked as a pastry chef for the past five years in a beautiful patisserie two-star restaurant called Aan de Poel at Amstelveen. It is very different in a Patisserie kitchen than in a normal kitchen because a…