Chef Luca Arguelles

I’m a Portuguese pastry chef with 18 years of experience in hospitality business all around the world. Started my education attending to a professional hospitality school and then decided to focus on the haute cuisine of Luxury Hotels and Resorts, working for the FourSeasons Landaa Giraavaru (Maldives), the Ritz-Carlton, Penha Longa (Portugal) and the Forte…

Kevin Vigil

My name is Kevin Vigil aka Kre8 I am 37 years old. German and Hispanic background. A true to life artist I live sleep Breath eat art. I am honored to be able to call myself an artist. My background comes from graffiti Introduced at the age of 14. At the age of 20, I was…

Alex Brooks

I’m Alex, and I’m a toy photographer, during my spare time, based in the UK. I’m completely self-taught behind the lens and am constantly trying to improve my photography skills. I began a couple of years ago by shooting Lego, and from there I discovered a whole toy photography community on Instagram which led me…

Lee Thompson

My Name is Lee Thompson, and I am 28 years young from South Africa. I studied a Business of Commerce Marketing Management degree through UNISA and Sports Sciences through The University of Pretoria. My past sporting achievements include; P.B.H.S 1st Team rugby captain, Blue Bulls U19 captain (Tournament champions), Sharks U21 team for two years…

Chef Jason Howard

Chef Jason Howard Barbadian born and Vincentian by decent is marking his place in history as a Modern Caribbean chef. Infusing the flavors from his home cuisine with French cooking techniques. Intricately designed, Jason creates stunning perfectly balanced, exquisitely presented dishes. Caribbean dishes at its finest served in a way you have never experienced before.…

Miez Miller

Born and raised in Bavaria I always was creative in many things. Last year I settled in a beautiful and enormously inspiring city with my own art space. Since then creativity plays a big part again in my live, and I spend nearly every free minute expressing, learning and growing. I truly believe that art…

Josh Frost

Ever since I can remember Africa and its nature has been what my heart beats for. I grew up in Cape Town, but in a family that lived for the Bush spent every holiday I can remember traveling through the best kept secret WILD spots through out Southern Africa, where my huge passion for photography…

Chef Romain Avril

Born in Paris, France in 1985, Trademark Executive Chef Romain Avril discovered his passion for cooking at the early age of thirteen. By seventeen, he was working at a 1 Michelin Star restaurant in Brittany. He obtained his Bachelor Degree in French and Chinese gastronomy in his native France while concurrently working at 1 and…

Tania Erasmus

I am a 25 year old hairstylist from Okahandja, Namibia – a small town girl building a big brand for myself. I knew I wanted to become a hairstylist since I was a little girl, always accompanying my mom to hairstylists and being very upset if I couldn’t have a seat right next to her.…